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Special Diet | Low Sodium | Fat Free | Iron Rich | Low Protein | High Protein | High Caloric | Geriatric Diet | Mock Test | Staff Nurse | Guides Academy
Special diet- low sodium, fat free, iron rich, low protein, high protein, high caloric, geriatric diet, diabetic diet, bland diet. high fibre, liquid diet, semi-solid and soft diet.
Time: 15:00
A nurse is caring for a patient with severe heart failure and edema. Which therapeutic diet is most appropriate for managing the patient's fluid volume status?
[a] High protein diet.
[b] Diabetic diet.
[c] Low sodium diet.
[d] High fiber diet.
A patient is ordered a clear liquid diet. Which of the following food items can the nurse provide?
[a] Orange juice with pulp.
[b] A bowl of oatmeal.
[c] Black coffee and gelatin.
[d] A vanilla milkshake.
The primary goal of a high protein, high caloric diet for a patient with a severe burn is to:
[a] Prevent constipation.
[b] Reduce the workload on the kidneys.
[c] Promote tissue repair and prevent malnutrition.
[d] Decrease the risk of hyperglycemia.
A patient newly diagnosed with Type 2 diabetes asks the nurse for a simple principle of the diabetic diet. What is the nurse's best response?
[a] "You must eliminate all sugar from your diet immediately."
[b] "Focus on eating as much protein as possible."
[c] "The key is to have a consistent amount of carbohydrates at each meal and snack."
[d] "You should only drink water and avoid all other beverages."
A patient is recovering from an acute episode of pancreatitis. A low-fat diet is prescribed to:
[a] Increase absorption of iron.
[b] Lower blood pressure.
[c] Avoid stimulating the pancreas and gallbladder.
[d] Promote bowel regularity.
A nurse is educating a patient with iron-deficiency anemia about an iron-rich diet. Which meal choice demonstrates the patient understands the teaching?
[a] A cheese sandwich on white bread with a glass of milk.
[b] A large salad with fat-free dressing.
[c] A grilled steak with a side of spinach and a glass of orange juice.
[d] A bowl of pasta with butter sauce.
A low protein diet is therapeutically indicated for which of the following medical conditions?
[a] Major trauma and burns.
[b] Iron-deficiency anemia.
[c] Chronic kidney disease (pre-dialysis) and hepatic encephalopathy.
[d] Post-operative recovery from minor surgery.
A patient is advanced from a clear liquid to a full liquid diet. Which food can now be added to their meal tray?
[a] Scrambled eggs.
[b] A piece of toast.
[c] Strained cream of chicken soup.
[d] Apple slices.
What is the most important instruction a nurse should give a patient who is starting a high-fiber diet to manage constipation?
[a] "Avoid all fat intake."
[b] "Limit your intake of fruits."
[c] "You must also increase your fluid intake significantly."
[d] "Take a laxative at the same time."
A bland diet is recommended for a patient with gastritis. The nurse should teach the patient to avoid which foods?
[a] Baked potatoes and plain rice.
[b] Bananas and applesauce.
[c] Spicy foods, caffeine, and alcohol.
[d] Boiled chicken and toast.
A soft diet is most appropriate for which patient?
[a] A patient preparing for a colonoscopy.
[b] A patient with end-stage renal disease.
[c] A patient who has chewing difficulties but can tolerate more texture than a pureed diet.
[d] A patient who needs to restrict their carbohydrate intake.
A key feature of a geriatric diet plan is that it should be:
[a] High in calories regardless of activity level.
[b] As low in protein as possible to protect aging kidneys.
[c] Nutrient-dense, easy to chew, and include adequate fluids.
[d] Identical to a standard adult diet.
A patient is placed on a low-sodium diet. Which food item should the nurse teach the patient to limit?
[a] Fresh apples and oranges.
[b] Baked chicken without salt.
[c] Canned soups and processed deli meats.
[d] Plain oatmeal cooked with water.
A semi-solid (pureed) diet is primarily indicated for patients with:
[a] Diabetes mellitus.
[b] Heart disease.
[c] Moderate to severe dysphagia (difficulty swallowing).
[d] A need to lose weight.
Which patient would benefit most from a high protein diet?
[a] A patient with chronic kidney disease.
[b] A patient with an acute gout attack.
[c] A patient with a stage IV pressure ulcer requiring wound healing.
[d] A patient with phenylketonuria (PKU).
A patient on a high caloric diet for cancer-related cachexia is not eating well. What is the best nursing intervention?
[a] Insist the patient eat three very large meals per day.
[b] Provide only low-fat foods.
[c] Offer small, frequent, nutrient-dense meals and snacks.
[d] Restrict fluids during meals to increase solid food intake.
A patient with cholelithiasis (gallstones) is advised to follow a low-fat diet. Which food should they avoid?
[a] Angel food cake.
[b] Steamed rice.
[c] French fries and bacon.
[d] Grilled skinless chicken breast.
Which of these diets is designed to reduce the amount of work for the gastrointestinal tract and minimize stool volume?
[a] High fiber diet.
[b] Diabetic diet.
[c] Soft or low-residue diet.
[d] High protein diet.
A diabetic patient's blood sugar is low. Following the "rule of 15," what is the most appropriate item for the nurse to give?
[a] A handful of nuts.
[b] A slice of cheese.
[c] 4 ounces (120 mL) of apple juice.
[d] A diet soda.
A nurse is serving a meal tray to a patient on a soft diet. Which item would be inappropriate?
[a] Mashed potatoes.
[b] Cooked carrots.
[c] A fresh, crisp apple.
[d] Scrambled eggs.
A liquid diet is often the first step in dietary progression after surgery because it:
[a] Provides high levels of protein for healing.
[b] Corrects all nutritional deficiencies.
[c] Is easily digested and places minimal stress on the GI tract.
[d] Is the best way to administer medications.
To enrich a diet with iron, a nurse can suggest combining iron sources with foods high in which vitamin to enhance absorption?
[a] Vitamin D.
[b] Vitamin K.
[c] Vitamin C.
[d] Vitamin A.
Which statement best describes the difference between a soft diet and a semi-solid (pureed) diet?
[a] There is no difference; the terms are interchangeable.
[b] A soft diet is liquid-based, while a pureed diet is solid.
[c] A soft diet includes foods that are soft in texture, while a pureed diet involves processing food to a smooth, pudding-like consistency.
[d] A pureed diet is higher in fiber than a soft diet.
When planning meals for an older adult (geriatric diet), the nurse should prioritize:
[a] Serving large portions to prevent malnutrition.
[b] Limiting fluid intake to prevent incontinence.
[c] Ensuring adequate intake of calcium and Vitamin D for bone health.
[d] Providing spicy foods to stimulate a declining sense of taste.
Which diet would be most beneficial for a patient with chronic constipation but no other acute bowel issues?
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